insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Sweet Potato, Spinach and Feta Muffins

Sweet Potato, Spinach and Feta Muffins
magnify
Credit: Whisk Media Group
Recipe by: Australian Sweet Potatoes
australiansweetpotatoes.com.au
Average: 4.2 (44 votes)
239 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  30 minutes
Makes:  12
The perfect savoury muffin recipe for lunchboxes. Make these little sweet potato muffins in advance as a lunch meal preparation idea. Use greek yoghurt in a muffin recipe to achieve a light muffin consistency.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Sweet Potato, Spinach and Feta Muffins
Ingredients:
  1. Preheat oven to 200°C/180°C. Lightly grease a 12-hole muffin pan
  2. Sift flour and soda together in a large bowl. Stir in spinach, onion and half of the feta. Combine remaining ingredients in a bowl, whisking well to combine
  3. Fold through dry mixture until just combined. Spoon into prepared cases and sprinkle with remaining feta. Bake for 25-30 minutes until cooked when tested with a skewer
Tips & Hints:
  • you will need a 550g Sweet Potato to make enough puree for this recipe.

Reviews for Sweet Potato, Spinach and Feta Muffins

4.15909
Average: 4.2 (44 votes)