Toblerone Sago Plum Pudding
Prep:  20 minutes
Cook:  2 1/2 hours
Serves:  6
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
120
Recipe by: Everyday Delicious Kitchen

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Toblerone Sago Plum Pudding
Ingredients:
Toblerone Sago Plum Pudding
Method:
Toblerone Sago Plum Pudding
  1. Combine the sago mixture with the breadcrumbs, sugar, egg, raisins, chocolate, bicarb soda, butter and mixed spice, mix until well combined, then spoon into a buttered 6-cup pudding basin or steamer
  2. Cover securely with lid or foil. Place in a large saucepan on an upturned saucer. Add boiling water to come halfway up the sides
  3. Cover pan with a tight-fitting lid and steam for 2 1/2 hours, topping up water as required
  4. Beat the PHILLY, sugar and vanilla bean seeds to combine. Refrigerate until required
  5. Unmould pudding onto a heat proof plate, flame with brandy if desired. Slice the pudding, serve with strawberries and a dollop of PHILLY Vanilla Cream, dust with icing sugar
  6. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.