Prep:  15 minutes
Cook:  25 minutes
Serves:  4
Average: 3.6 (11 votes)
Recipe by: Foodbank
Make a great Italian sausage pasta recipe as an easy weeknight meal. Vetta are proud to be working with Foodbank to help fight hunger in Australia.
Credit: Whisk Media Group

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Tomato and Italian Sausage Penne
  1. Cook penne pasta in a large saucepan of boiling water, following packet directions. Drain. Set aside
  2. Meanwhile, heat 1 tablespoon oil a large frying pan over medium-high heat. Drop small pieces of the sausage meat into pan. Cook, stirring occasionally, for 4-5 minutes until golden. Use a slotted spoon, transfer to a plate lined with paper towel. Drain any excess fat from frying pan
  3. Add remaining 1 tablespoon oil to pan. Heat over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onions are softened
  4. Add diced tomatoes, sugar and 1/4 cup water. Bring to the boil. Reduce heat to medium-low. Add sausage pieces. Stir to combine. Season to taste. Simmer for 5 minutes
  5. Add penne to tomato mixture. Sprinkle with feta and basil. Drizzle with extra virgin olive oil and serve
  6. Serve with Mount Franklin Water
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Great recipe but too much pasta
Mr Peter J Beard
2 years 2 months ago
Made this for dinner but 500g of pasta was just too much for 2 adults and 2 kids.