Vegan Spinach and Tofu Rolls
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 3.1 (27 votes)
Difficulty:
Cuisine:
Saved:
80
Recipe by: Vitasoy
These spinach and tofu rolls are great to eat at any time during the day.
Credit: Veggieful
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Vegan Spinach and Tofu Rolls
Ingredients:
Method:
  1. Preheat oven to 180°C/ 160°C (fan forced) and line a baking tray with baking paper or spray with oil. Season your choice of leaves (baby spinach or kale) with salt and pepper, wilt them and add them to a bowl
  2. Add the tofu, Vitasoy Soy & Almond Milk, nutritional yeast, lemon juice and dried basil to the bowl and season with salt and pepper. Divide the mixture between 2 sheets of puff pastry. Spoon along the side and roll up to enclose. Brush the pastry top with Vitasoy Soy & Almond milk. Sprinkle with sesame seeds.
  3. Bake for 15 minutes or until lightly browned and puffed up. Slice and serve immediately
Nutrition Information
Per adult serving

Calories

-

Energy

2319.0kJ

Protein

-

Fat, Total

35.8g

Saturated

-

Carbs, Total

43.7g

Sugars

-

Dietary Fibre

-

Sodium

231.0mg
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