Vegan Spinach and Tofu Rolls

Vegan Spinach and Tofu Rolls

Prep: 10 minutes

Cook: 15 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

81

Recipe by: Vitasoy

These spinach and tofu rolls are great to eat at any time during the day.

Credit: Veggieful

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Vegan Spinach and Tofu Rolls

Ingredients:

Salt and pepper to season

2 handfuls baby spinach or kale leaves

350g extra firm tofu, crumbled

1/4 cup Vitasoy Soy & Almond Milk, plus more for glazing

3 tablespoons nutritional yeast

Squeeze of lemon juice

1 teaspoon dried basil

2 vegan puff pastry sheets

sesame seeds, to sprinkle

Method:

Preheat oven to 180°C/ 160°C (fan forced) and line a baking tray with baking paper or spray with oil. Season your choice of leaves (baby spinach or kale) with salt and pepper, wilt them and add them to a bowl
Add the tofu, Vitasoy Soy & Almond Milk, nutritional yeast, lemon juice and dried basil to the bowl and season with salt and pepper. Divide the mixture between 2 sheets of puff pastry. Spoon along the side and roll up to enclose. Brush the pastry top with Vitasoy Soy & Almond milk. Sprinkle with sesame seeds.
Bake for 15 minutes or until lightly browned and puffed up. Slice and serve immediately

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