To make the paste, combine all the ingredients into a bowl of a food processor or blender. Process until it forms a paste. Set aside
Tips & Hints:
To save time, you can always purchase a store-bought vegan korma paste. You can also serve with papadums and mango chutney. Yum!
Curry
Combine cashews and Vitasoy Milkie Lite milk and soak for 30 minutes. Pour into the bowl of a food processor or blender and process until smooth. Set aside
Steam, boil or microwave carrot and potato until just tender.
Heat oil in a large pan over medium high heat. Add onion and cook 3-4 minutes or until softened. Stir in prepared paste and continue cooking for 5 minutes or until paste is fragrant. Add peas and cooked vegetables. Simmer for a few minutes. Stir in cashew milk and continue cooking until sauce thickens and vegetables are tender. Serve immediately with steamed rice
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