Prep:  10 minutes
Cook:  10 minutes
Makes:  12
Serves:  4
Average: 3.6 (94 votes)
Recipe by: Foodbank
Support the brands that support Foodbank. This recipe is made with Sanitarium Weet-Bix.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Weet-Bix Pancakes with Berries and Yoghurt
  1. In a medium-sized mixing bowl, combine Weet-Bix, sifted flour, cinnamon and bi-carb soda. Set aside
  2. In a separate bowl, whisk eggs then add vanilla, soy milk and melted margarine. Stir to combine
  3. Pour the dry mix into the wet, and mix until pancake batter is well combined
  4. Heat a non-stick fry pan over medium heat. Place 1/4 cup of the mix into the pan and cook until bubbles appear. Flip and cook for approximately 30 seconds on the second side
  5. Remove and keep warm. Cook remaining pancakes, repeating process. Serve with maple syrup and berries
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.