Prep:  45 min
Cook:  5 min
Makes:  48 mini treats
Serves:  24
Average: 4.7 (11 votes)
Recipe by: Copha
The traditional white Christmas slice gets a minty makeover! These cute single servings are great for sharing and they look extra cute with Christmassy decorations.
Credit: Whisk Media Group

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Play Video: White Christmas Minty Treats
White Christmas Minty Treats
  1. Combine the dry ingredients and peppermint essence in a mixing bowl
  2. Melt the 220g of Copha in a microwave on High or in a saucepan. Cool slightly then pour onto dry ingredients and mix well. Press 1-2 tablespoons of mixture into a greased 24-hole mini muffin tin. Freeze for 5 minutes to firm
  3. Remove white Christmas from tin. Repeat with the remaining mixture to make 48
  4. Place the treats onto a baking paper lined tray. Melt extra Copha and the chocolate in a microwave on High. Stir to combine. Use a teaspoon to drizzle over the white Christmas treats to represent custard on a pudding. Working quickly, before the chocolate mixture sets, decorate with crushed candy cane, jelly beans or edible Christmas decorations
Tips & Hints:
  • Candy canes and edible Christmas decorations are available during the festive season from the baking aisle of large supermarkets and speciality cake decorating stores
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