Passionfruit is a tropical fruit known for its vibrant color, unique flavor, and fragrant aroma. It has a thick, wrinkled skin that protects its juicy and tangy pulp, which is filled with small edible seeds. The flavor of passionfruit is both sweet and tart, with a tropical and slightly floral undertone. It adds a burst of refreshing and exotic taste to a variety of dishes and beverages. Passionfruit can be used in both sweet and savory recipes, including desserts, cakes, tarts, cocktails, sauces, dressings, and fruit salads.
