Whole egg mayonnaise is a creamy and rich condiment made from whole eggs, oil, vinegar or lemon juice, and seasonings. Unlike traditional mayonnaise made with just egg yolks, whole egg mayonnaise incorporates the entire egg, giving it a slightly different flavor and a vibrant yellow color. The eggs are emulsified with oil to create a smooth and thick texture that can be used as a spread or a dressing in various dishes. Whole egg mayonnaise adds a tangy and indulgent touch to sandwiches, salads, burgers, and other recipes where a creamy and flavorful element is desired.
