Recipes made with Self-raising Flour

Self-raising flour is a type of flour that has a leavening agent, such as baking powder, already added to it. This means that when used in baking recipes, it helps the dough or batter rise and create a lighter texture without the need for additional leavening agents. Self-raising flour is commonly used in recipes like cakes, muffins, biscuits, and quick breads where a lighter texture is desired.