Recipes made with Fettuccine

Fettuccine is a popular type of pasta that is characterized by its flat and wide shape. It originated in Italy and is commonly used in Italian cuisine. Fettuccine Alfredo is perhaps the most well-known dish featuring fettuccine, where the noodles are coated in a creamy Parmesan cheese sauce. However, fettuccine can be used in a variety of other pasta dishes, such as carbonara, seafood pasta, or vegetarian pasta with roasted vegetables.