Recipes made with Flat Mushrooms

Flat mushrooms, also known as field mushrooms or open-cap mushrooms, are a type of edible mushroom with a wide, flat cap and a meaty texture. They can be sautéed, grilled, roasted, or used in soups, stews, and sauces. They can be stuffed with fillings like cheese, breadcrumbs, or vegetables, and baked until tender and golden. Flat mushrooms are also delicious when sliced and added to salads, stir-fries, or pasta dishes.