Rump steak is a cut of beef that comes from the hindquarter of the animal. It is known for its rich flavor and tenderness, making it a popular choice for steak lovers. Rump steak is versatile and can be cooked using various methods such as grilling, pan-frying, or broiling. It is often seasoned with herbs and spices to enhance its natural taste. Rump steak is best cooked to medium-rare or medium to ensure it remains juicy and tender. It can be enjoyed on its own as a main dish or used in various recipes, such as stir-fries, steak sandwiches, or steak salads.
