Asian Style Beef & Egg Salad
Prep:  15 Mins
Cook:  10 Mins
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Asian
905
Recipe by: Australian Eggs
This easy beef salad topped with a creamy poached egg has a zingy Thai-style dressing with lime and chilli.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Perfectly Poached Eggs - 3 Ways
Asian Style Beef & Egg Salad
Ingredients:
Asian Style Beef & Egg Salad
Dressing
Method:
Asian Style Beef & Egg Salad
  1. Season steak with salt and pepper. Preheat a non-stick frying pan over medium high heat. Spray pan and cook steak 3 minutes each side. Set aside to rest for 5 minutes. Slice thinly and set aside
  2. Combine watercress, cucumber, tomatoes, snow peas and green onion and mix well. Divide amongst 4 dinner plates. Arrange sliced steak over the top and drizzle with a little of the dressing
  3. Heat about 5cm water in a large saucepan or deep frying pan. Bring to a simmer. Carefully crack the eggs into a cup, then slide into the water. Cook for 3 minutes, until the whites have set and yolks still creamy
  4. Place a poached egg on top of each salad. Drizzle with more dressing and garnish with fresh coriander. Serve immediately
Dressing
  1. Combine dressing ingredients and mix well
FacebookPintrestX (Twitter)Google ClassroomShare via Email