Asian Style Beef & Egg Salad
Prep:  15 Mins
Cook:  10 Mins
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Asian
905
Recipe by: Australian Eggs
This easy beef salad topped with a creamy poached egg has a zingy Thai-style dressing with lime and chilli.
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Asian Style Beef & Egg Salad
Ingredients:
Asian Style Beef & Egg Salad
Dressing
Method:
Asian Style Beef & Egg Salad
  1. Season steak with salt and pepper. Preheat a non-stick frying pan over medium high heat. Spray pan and cook steak 3 minutes each side. Set aside to rest for 5 minutes. Slice thinly and set aside
  2. Combine watercress, cucumber, tomatoes, snow peas and green onion and mix well. Divide amongst 4 dinner plates. Arrange sliced steak over the top and drizzle with a little of the dressing
  3. Heat about 5cm water in a large saucepan or deep frying pan. Bring to a simmer. Carefully crack the eggs into a cup, then slide into the water. Cook for 3 minutes, until the whites have set and yolks still creamy
  4. Place a poached egg on top of each salad. Drizzle with more dressing and garnish with fresh coriander. Serve immediately
Dressing
  1. Combine dressing ingredients and mix well
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