How to make the most of summer stone fruit


Summer is such a wonderful season, the sun is shining, the beaches are calling, Christmas is on the horizon and best of all (for foodies, anyway) there's an array of peaches, nectarines, plums and apricots that take over the supermarket. Make the most of your summer stonefruit with these recipes and flavour pairing ideas!

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What to do with summer fruit

Just imagine yourself sitting back and relaxing on a warm summers day and biting into a juicy nectarine, plum, peach or apricot. Sounds like bliss. Summer is when these stone fruits are in their element and you can relish in their seasonal glory.

Stone fruits are versatile, deliciously sweet and are a wonderful ingredient to add to your summertime cooking. They can be enjoyed in desserts, with salads and make beautiful sauces and relishes. Plus, they pair amazingly well with a variety of flavours.

Have a look at this tasty list of flavour pairing ideas with stone fruit. Hopefully it sparks some summertime cooking inspiration because now is the time to make the most of these delicious stone fruits!

The recipe possibilities are endless with stone fruit, and using them in your cooking not only looks stunning but adds a vibrant and fresh flavour. Try any of these delicious stone fruit recipes below, and your family and guests will be begging for more.

More stonefruit recipes

Click here for heaps more Australian Summer Stonefruit recipes, or check out the recipes below!

Get the recipe: Peach, Coconut and Hazelnut Loaf

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