Recipes made with Coconut Oil

Coconut oil is a versatile cooking oil and ingredient that is extracted from the meat of mature coconuts. In savory dishes, coconut oil can be used for stir-frying vegetables, sautéing meats, or as a flavorful base for curries and stews. It blends well with spices and herbs, enhancing the overall flavor profile of the dish. Coconut oil is also used as a spread or topping for toast, pancakes, and waffles, offering a delicious alternative to traditional butter.