Recipes made with Copha

If you’re a parent who grew up in Australia, chances are you’ve cooked with Copha. It’s a key ingredient in that much-loved staple of children’s birthday parties – chocolate crackles. But what is it exactly? Essentially, it’s a coconut oil-based vegetable shortening that’s perfect for make no-bake treats because it has no taste and can withstand higher room temperatures than butter or other oils; so your desserts won't melt!