Lime is a citrus fruit known for its vibrant green color and tangy flavor. It is a versatile ingredient used in various cuisines around the world. Limes are a rich source of vitamin C and are known for their refreshing and zesty taste. Lime juice is commonly used in salad dressings, marinades, beverages, and desserts. Lime zest, the outermost layer of the lime peel, is often used to add a burst of citrus flavor to dishes. Limes are also a popular garnish for cocktails and can be squeezed over seafood or grilled meats to add a tangy kick.
