Recipes made with Peas

Peas are a versatile and nutritious ingredient that belong to the legume family. They come in various forms, including fresh peas, frozen peas, and canned peas. Peas can be enjoyed in a variety of ways, such as steamed or boiled as a side dish, added to soups, stews, and stir-fries, or used in salads and pasta dishes. They also make a delicious addition to risottos, curries, and casseroles.