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Chocolate Donuts
Ingredients:
Donut
Chocolate Glaze
Method:
Donut
- Preheat oven to 175C.
- In a medium sized bowl whisk the eggs and milk. Melt the butter and then whisk the butter into the eggs. Add the Lakanto Chocolate Cake Mix and whisk until it forms a smooth batter. Add the milk and bi carb soda until the batter is smooth and slightly loose.
- Spoon batter into a well greased donut pan (we used a silicone mini donut pan). Make sure you do not overfill and lose that all important hole!
- Bake 13-15 minutes or until done.
Chocolate Glaze
- Melt the chocolate in a water bath (place a smaller bowl with the chocolate in it, inside a larger bowl which you have filled with boiling water - the heat will gently melt the chocolate). Add Lakanto Bakers Classic Syrup to achieve the desired sweetness. Wait until it has cooled down a little.
- Dip the cooled donuts into the chocolate (double dip if you want a thicker glaze) and place in the fridge until the chocolate coating has set.
Nutrition Information
Per adult serving (80g)
Per adult serving (80g)
Calories
276.0Energy
1160.0kJProtein
5.3gFat, Total
18.1gSaturated
12.0gCarbs, Total
18.1gSugars
0.7gDietary Fibre
8.4gSodium
316.0mgMore Treats recipes from Lakanto
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