Prep: 10 minutes + 4 hrs freezing
Difficulty: Cuisine: Saved: | 6 | Recipe by: Lakanto |
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Berries and Cream Fat Bombs
Ingredients:
Method:
- In a microwave-safe bowl, microwave frozen berries until just thawed, about 1 minute, depending on wattage strength of microwave.
- Combine all ingredients in food processor and blend until well-combined.
- Spoon mixture into silicone mould and freeze for 4 hours, preferably overnight.
- Remove from freezer, pop fat bombs out of moulds, and enjoy! Store in airtight container in freezer.
Tips & Hints:
- Fat bombs are also commonly referred to as keto bombs or low-carb bombs. These are typically small, high-fat snacks that are often used to increase the fat content of a low-carb or ketogenic diet. They are intended to help people reach and maintain ketosis, a metabolic state in which the body burns fat for fuel instead of carbohydrates.
Nutrition Information
Per adult serving (60g)
Per adult serving (60g)
Calories
318.0Energy
1330.0kJProtein
7.5gFat, Total
25.8gSaturated
10.6gCarbs, Total
10.4gSugars
5.9gDietary Fibre
8.7gSodium
26.0mgMore Treats recipes from Lakanto
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