Turmeric, Maple & Ginger Slice
Prep:  30 minutes + refrigeration
Makes:  16 Long Slices or 32 Bite Sized Pieces
Average: 3.7 (15 votes)
Difficulty:
Cuisine:
Saved:
Australian
43
Recipe by: Lakanto
A beautiful, easy raw slice to have in the fridge or freezer when you need a snack! This slice contains a wonderful combination of healthy fats, protein and carbohydrates, making for the perfect guilt-free sweet treat to enjoy whilst supporting a healthy immune system.
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Turmeric, Maple & Ginger Slice
Ingredients:
Base
Icing
Method:
Base
  1. Add all ingredients, except the buckwheat grouts, into your food processor or blender.
  2. Pulse until well combined, you may need to stop and scrape down the sides occasionally
  3. Once all combined add the buckinis and give it a couple of pulses to slightly combine, but you want to keep them whole to get the crunch.
  4. Once all combined, press into a lined baking dish. Evenly press the mixture out and flatten it down.
  5. Put into the freezer to set while you make the icing.
Icing
  1. Add all of the ingredients into your food processor or blender and blend until all is combined.
  2. This may take a few minutes as the oils in the sesame seeds heat up and begin to form a creamy-like texture. Stopping to scrape down the sides will be needed.
  3. When all combined, remove and spread over the crunchy base.
  4. Evenly spread and press the mixture down.
  5. When done, put back into the freezer.
  6. For best results let it set overnight, however 2-4 hours if you're in a rush.
  7. Slice and serve when ready.
Tips & Hints:
  • If you don't have fresh ginger and turmeric, 1 tsp of each in powdered form should be enough. Adjust to your taste.
Nutrition Information
Per adult serving (60g)

Calories

250.0

Energy

1050.0kJ

Protein

5.2g

Fat, Total

19.0g

Saturated

10.1g

Carbs, Total

11.9g

Sugars

3.8g

Dietary Fibre

4.5g

Sodium

53.0mg
Lakanto Maple Flavoured Syrup
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