Toffee Panna Cotta

Prep: 10 mins + 3 hours setting time

Cook: 10 mins

Makes: 2 Panna Cotta

Serves: 2

Difficulty:

Cuisine:

Saved:

Italian

Recipe by: Lakanto

Indulge in the guilt-free pleasure of low-carb Toffee Panna Cotta. This easy-to-follow recipe uses a blend of creamy ingredients to create a luscious dessert perfect for low sugar and keto diets. Experience the smooth texture and delightful toffee flavour without compromising your health goals.

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Toffee Panna Cotta

Ingredients:

Panna Cotta

½ cup 100g cream

30g full fat milk

35g Lakanto Baking Blend

2 gelatine sheets

Toffee Sauce

50g Lakanto Brown Monkfruit Sweetener

2 tbsp Lakanto Bakers Vanilla Syrup

2 tbsp double cream

Method:

Panna Cotta

Soften the gelatine sheets in ice cold water.
Remove the sheets from the water after 5 minutes. Squeeze out the water and set aside.
In a small pot over a low heat bring the cream, milk and Lakanto Brown Monkfruit Sweetener to a slow simmer. Simmer for approximately 10 minutes.
Stir in the softened gelatine into the pot until fully dissolved.
Allow the mixture to cool for 10 minutes before pouring into your serving dish or glass.
Set for at least 3 hours or overnight.

Toffee Sauce

Combine the Toffee sauce ingredients together in a small pot and bring to the boil.
Allow it to cool to room temperature before serving over the chilled panna cotta.