Roasted Tomato, Prosciutto and Parmesan Salad
Prep:  15 minutes
Cook:  10-15 minutes
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
524
Recipe by: Perfect Italiano

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roasted Tomato, Prosciutto and Parmesan Salad
Ingredients:
Method:
  1. Place tomatoes on a baking paper lined baking tray, cut side up. Drizzle with oil and season to taste.
  2. Bake at 180°C for 10 minutes or until tomatoes are just tender.
  3. Place prosciutto on a foil lined baking tray and cook under a hot grill until crisp. Allow to cool and break into large pieces.
  4. Rub garlic clove over sliced bread and bake at 160°C for 10 minutes or until golden brown and crisp.
  5. Blend mayonnaise, Perfect Italiano Traditional Parmesan Grated, vinegar and sugar in a food processor until creamy. Add pesto and pulse until just combined.
  6. To serve, scatter lettuce leaves on a serving plate, top with prosciutto, toasted bread, tomatoes, basil leaves and shaved Parmesan. Drizzle with dressing.
Perfect Italiano Parmesan Shaved Bag
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email