Pasta Frittata
Prep:  15 Mins
Cook:  15 Mins
Serves:  6
Average: 4.7 (6 votes)
Difficulty:
Cuisine:
Saved:
633
Recipe by: Australian Eggs
Make a pasta frittata recipe as the perfect family friendly dinner recipe for kids. Serve your frittata recipe with salad.
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Pasta Frittata
Ingredients:
Method:
  1. Cook the pasta in a large pan of boiling water until tender. Drain well
  2. Meanwhile, heat the oil in a large 26cm (top measurement) non-stick frying pan, and cook the bacon until lightly browned. Add the onion and capsicum and cook until soft. Transfer to a bowl and add the corn kernels and cooked pasta. Mix well
  3. Wipe out the pan, and add the pasta mixture. Pour over beaten eggs. Use the back of a spoon to smooth the surface. Cook over medium-low heat for about 8 minutes, or until the base of the egg is set. Transfer pan to preheated grill for about 10 minutes, or until the top is set and golden. Test the top of the frittata with a fork to make sure the egg is fully cooked. Cool slightly, then slide out onto a board. Serve cut into wedges
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