Spicy Eggs on Turkish Toast

Spicy Eggs on Turkish Toast

Prep: 10 Mins

Cook: 5 Mins

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Australian Eggs

. Sumac is a spice used in Middle Eastern cooking, with a citrus flavour. It is available from the supermarket in ground form. Collect your favourite egg recipes and make your own cookbook!

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Spicy Eggs on Turkish Toast

Ingredients:

2 large ripe tomatoes, finely chopped

1/2 small red onion, finely chopped

1/4 cup chopped coriander leaves

Ground sumac, to taste

1/2 Turkish loaf

Spray olive oil

4 eggs

Method:

Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac
Cut Turkish bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread
Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac

Tips & Hints:

Heat matters, if the heat is too high the eggs will become tough and rubbery. Gentle heat preserves nutrients and allows for even cooking

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