Spicy Eggs on Turkish Toast
Prep:  10 Mins
Cook:  5 Mins
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Turkish
826
Recipe by: Australian Eggs
. Sumac is a spice used in Middle Eastern cooking, with a citrus flavour. It is available from the supermarket in ground form. Collect your favourite egg recipes and make your own cookbook!
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Spicy Eggs on Turkish Toast
Ingredients:
Method:
  1. Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac
  2. Cut Turkish bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread
  3. Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac
Tips & Hints:
  • Heat matters, if the heat is too high the eggs will become tough and rubbery. Gentle heat preserves nutrients and allows for even cooking
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