Soy Creme Caramel

Prep: 10 Mins

Cook: 1 hour

Serves: 4

Difficulty:

Cuisine:

Saved:

738

Recipe by: Vitasoy

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Soy Creme Caramel

Ingredients:

Caramel

1/3 cup caster sugar

1/3 cup water

Custard

2 cups Vitasoy Soy milk

4 eggs

1 tablespoon caster sugar

Method:

Caramel

To make caramel, place sugar and water into a small saucepan and stir until dissolved Boil without stirring, until mixture turns to a toffee amber colour, this will take 12-15 minutes. Pour toffee into four individual one-cup ovenproof ramekins, immediately and cover base

Custard

Whisk milk, eggs and sugar together and pour over caramel lined ramekins, using a fine sieve to catch any solid particles
Place ramekins into a large deep roasting pan and add enough water to come halfway up the sides of the ramekins. Bake 45 minutes or until just set and custard has a wobbly centre. Cool before placing into the fridge to cool completely overnight.
To serve, invert ramekins onto a serving plate.