Egg Pan with Leg Ham, Red Onion and Capsicum
Prep:  10 minutes
Cook:  15 minutes
Serves:  1
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
413
Recipe by: Australian Eggs
Use up leftover Christmas ham to make this Egg Pan recipe.
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Egg Pan with Leg Ham, Red Onion and Capsicum
Ingredients:
Method:
  1. Preheat oven to 160°C
  2. Use a fry pan with ovenproof handle, heat over medium heat and add the oil
  3. Add sliced onion and capsicum and saute until semi soft
  4. Add ham, saute for a further minute or two then place eggs on top
  5. Place in the oven and bake until eggs are done to your liking
  6. Remove pan from the oven and place pan onto a heat resistant surface
  7. Eat straight out of the pan, be careful, as the handle will be very hot
  8. Serve with crusty bread rolls
Tips & Hints:
  • Serves 1. Add other vegetables such as mushrooms, celery and spinach.
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