Roast Vegetable Salad

Roast Vegetable Salad

Prep: 10 minutes

Cook: 35 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

205

Recipe by: ZoOsh Foods

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Roast Vegetable Salad

Ingredients:

3 red onions, each cut into 6 thick slices

3 zucchini, cut in half lengthwise

3 red or yellow peppers, cut into long strips

1/3 cup ZoOsh Balsamic Dressing

1 punnet red or yellow cherry tomatoes, halved

300g green beans

1 bunch of asparagus, trimmed

1/3 cup ZoOsh Balsamic Dressing

1/4 cup chopped parsley

Method:

Place the onion, zucchini and pepper onto a lined oven tray, drizzle with half the dressing. Roast in a moderate oven 180°C for 20 minutes, add the tomato halves, drizzle with remaining dressing and cook a further 10 minutes
Boil, steam or microwave the beans and asparagus until just tender. Keep warm
Combine all the vegetables in a serving dish, drizzle with extra dressing and top with chopped parsley
Serve immediately

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