Vegan Tropical Fruit Chia Pudding

Prep: 10 minutes

Serves: 2

Difficulty:

Cuisine:

Saved:

Recipe by: Vitasoy

A delicious and easy breakfast idea that can be prepared the night before. This is an amazing basic chia pudding that can be customised to your own liking. Add your favourite fruits, spices and flavourings and the combinations are endless!

Credit: Veggieful

Reviews

Recipe Shopping List

Vegan Tropical Fruit Chia Pudding

Ingredients:

Vegan Tropical Fruit Chia Pudding

1 cup Vitasoy Coconut Milk Original or Unsweetened

3 tablespoons chia seeds

2 tablespoons maple syrup

Dash vanilla essence or vanilla seeds

Tropical fruit options: Mango, passionfruit, pineapple, banana, kiwi fruit, apple

Method:

Vegan Tropical Fruit Chia Pudding

In a jar or bowl, add all 'basic chia pudding' ingredients and stir or shake until completely combined
Place in the fridge for at least 2 hours or overnight stirring a couple of times to prevent it from jelling on the bottom of the jar or bowl
Top with your choice of tropical fruit and enjoy!

Tips & Hints:

It is up to you how thick you would like your chia pudding. 3 tablespoons chia seeds to 1 cup of coconut milk will give you a completely thick pudding with a consistency similar to a soft jelly. Feel free to do 2 or 2 1/2 tablespoons for a more liquidy pudding.
Feel free to add any spices to the pudding such as cardamom, cinnamon or a vanilla bean to add more flavour. You could even add cacao/cocoa and make a chocolate chia pudding! Yum yum.