Cheesy Egg and Bread Bake with Roast Tomato
Prep:  40 minutes
Cook:  30 minutes
Serves:  6
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Average: 4.4 (10 votes)
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Saved:
Australian
361
Recipe by: Australian Eggs
Winter warming brunch recipe. Combine eggs with bread and cheese & tomato for a very special breakfast or brunch idea make for sharing.
Credit: Whisk Media Group
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Cheesy Egg and Bread Bake with Roast Tomato
Ingredients:
Method:
  1. Cut the bread into small chunks. Place into a large bowl along with the cheeses and herbs. Whisk the eggs and cream together. Season well.
  2. Pour egg mix over bread, leave to soak for 30 minutes
  3. Preheat oven to 180°Celsius. Place the tomatoes in a baking dish, lightly brushed with the oil and seasoned. Place in the oven, for 10 minutes, until just soft
  4. Lightly grease a 1 litre ceramic baking dish with the butter. Pour in the bread mix, drizzle over the remaining butter. Place in the oven for 30-40 minutes until puffed and golden
  5. Serve immediately with the roast tomatoes
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