Shredded Ham and Cranberry Pockets
Prep:  20 mins
Cook:  25 mins
Makes:  10
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
184
Recipe by: DON Smallgoods
a great idea for leftover ham recipes. leftover christmas ham recipes made easy!
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Shredded Ham and Cranberry Pockets
Ingredients:
Method:
  1. Heat oil in a fry pan. Add the leek and cook until softened
  2. Add the ham, thyme, cranberries, cream and mustard and cook for a further 4 minutes or until cream has thickened slightly. Remove from heat and set aside to let cool
  3. Meanwhile, cut each pastry sheet into 4 squares. Place 2 tbls of cooled ham mix onto each square
  4. Moisten the edges of the pastry with a bit of water and roll filling into pastry creating a cigar shape placing the seam side down. Using a fork, crimp the edges of the cigar shape, ensuring a tight seal
  5. Arrange pockets on a baking paper lined tray. Brush each pocket with the melted butter and a sprinkle of poppy seeds. Place in an 200°C oven for 15-20 minutes or until pastry is golden brown
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