Thyme Chicken Burgers with Aioli, Caramelized Onion Jam and Tuscan Salt Fries
Prep:  20mins plus 30mins for resting
Cook:  10mins plus 5mins for resting
Makes:  6 burgers
Serves:  6
Average: 4.2 (6 votes)
Difficulty:
Cuisine:
Saved:
Fusion
222
Recipe by: Lilydale
Chicken burgers are a great summer dinner idea for the whole family. This chicken burger recipe from Lilydale is simple, easy and perfect for summer entertaining.
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Thyme Chicken Burgers with Aioli, Caramelized Onion Jam and Tuscan Salt Fries
Ingredients:
Tuscan Salt Fries
Method:
  1. In a large bowl bring together Lilydale Chicken Mince, onion, garlic, lemon thyme, breadcrumbs, egg and seasoning. Mix well to combine
  2. Evenly divide the mince mixture into 6 and shape into patties. Place on a plate and refrigerate for 30 minutes
  3. Heat oil in a large frying pan over a medium heat. Cook the patties for 5 minutes on each side or until cooked through. Remove from the pan and place on a plate.
  4. Top each patty with a slice of cheese and loosely cover with foil and rest for 5 minutes
  5. Toast the inside of the buns and assemble the burger. Serve with Tuscan salt fries
Tuscan Salt Fries
  1. Cook frozen shoestring fries as per the manufacturer's directions and season with a combination of equal quantities of Tuscan seasoning and flaked sea salt
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