Tiramisu Gateau with Mocha Sauce
Prep:  30 Mins (+ overnight refrigeration)
Cook:  10 Mins
Serves:  8
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Italian
35
Recipe by: Everyday Delicious Kitchen
This easy tiramisu gateau recipe with mocha sauce is the best christmas dessert idea. This tiramisu recipe is an easy dessert idea.
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Tiramisu Gateau with Mocha Sauce
Ingredients:
Syrup
Filling
Mocha Sauce
Method:
Syrup
  1. DISSOLVE the sugar and coffee in boiling water in a large bowl. Add the Marsala and cool
Filling
  1. BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth. Add the cream and beat to combine
  2. DIP one third of the biscuits in the coffee syrup so they are softened but not soggy. Arrange, side by side, in the base of a paper lined 23cm x 11cm x 7cm loaf pan.
  3. Spoon over one quarter of the PHILLY mixture. Repeat the layers twice. Cover and refrigerate, along with the remaining quarter of PHILLY mixture overnight
Mocha Sauce
  1. COMBINE the dark chocolate, butter, extra cream, extra coffee and Marsala in a saucepan and stir over low heat until the chocolate and butter have melted
  2. TURN the gateau out of the pan and spread the sides with reserved PHILLY mixture. Cover in grated chocolate then chill until firm.
  3. Place slices on serving plates with a drizzle of Mocha Sauce.
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