Easy Fruit Pancakes

Prep: 20 minutes

Cook: 25 minutes

Makes: 12

Difficulty:

Cuisine:

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A great pancake recipe that the kids can make. Be sure to get mum or dad’s help.

Credit: Whisk Media Group

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Easy Fruit Pancakes

Ingredients:

1 cup self-raising flour

1/2 tsp baking powder

1 cup reduced fat milk

1 egg

40g butter, melted

1 cup canned diced peaches, pears or apricots, well drained on paper towel and/or sliced ripe banana

Icing sugar, for dusting

Method:

Sift flour and baking powder into a large bowl. Make a well in the centre. Whisk milk and egg in a jug then pour into the centre of flour mixture. Stir to form a smooth batter. Fold 2 tsp melted butter through mixture
Heat a medium non-stick frying pan over medium-low heat. Brush the base of the pan with melted butter. Spoon 1 1/2 tbs batter into the pan and spread to form a 10cm round pancake. Sprinkle with chopped fruit or a few slices of banana
Cook for 3 minutes until bubbles appear on the surface. Turn and cook further 3-4 minutes until cooked through. Transfer to a plate. Repeat, reheating the pan and brushing with butter between batches
Top extra fruit and vanilla yoghurt to serve if you like

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