Cheese Sauce Tuna and Broccolini Warm Salad
Prep:  5 minutes
Cook:  20 minutes
Serves:  2
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
16
Recipe by: Devondale
This scrumptious salad is a delightful warming winter dish. With a cheese sauce, tuna and broccolini, topped with red chili and rocket, this filling salad is great for lunch or as a light dinner.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cheese Sauce Tuna and Broccolini Warm Salad
Ingredients:
Easy Cheese Bechamel Sauce
Tuna and Broccolini
Method:
Easy Cheese Bechamel Sauce
  1. Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
  2. Stir in cheese until melted. Remove from heat, set aside and keep warm
Tuna and Broccolini
  1. Steam or microwave broccolini until just tender. Arrange on a serving platter and keep warm
  2. Top warm broccolini with tuna, half the chilli and pour over warm bechamel sauce. Top with rocket and remaining chilli
Tips & Hints:
  • Try adding asparagus to this salad, or substituting the tuna for grilled steak. This salad makes a great light lunch or dinner on a warm summers evening.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.