Pear and Vanilla Cakes
Prep:  approximately 30 minutes, plus cooling time
Cook:  approximately 1 hour
Makes:  12
Average: 4 (5 votes)
Difficulty:
Cuisine:
Saved:
244
Recipe by: Australian Pears
A delectable dessert recipe, these pear and vanilla cakes are a perfect dinner party idea. These cute bites are a delicious mix of creamy butter, sugar and milk paired with the fresh sweet taste of fruit.
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Pear and Vanilla Cakes
Ingredients:
Pears
Vanilla Cakes
Method:
Pears
  1. Place the water, sugar and vanilla in a saucepan over low heat and stir until the sugar is dissolved
  2. Add the pears, cover with a round of non-stick baking baking paper and a lid, and cook for 25-30 minutes or until tender
  3. Drain on absorbent paper, set aside and allow to cool
Vanilla Cakes
  1. Preheat oven to 160°C
  2. Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until pale and creamy
  3. Gradually add the eggs and vanilla, beating well after each addition
  4. Fold in the flour and milk
  5. Line 1 x 12 cup (250ml) capacity muffin tins with paper cases and spoon 1/4 cup (60ml) of the mixture into each case
  6. Carefully push in the pears and bake for 30-35 minutes or until cooked when tested with a skewer
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