Pear and Passionfruit Jam
Prep:  5 minutes
Cook:  20 minutes
Makes:  4 x 375g jars
Average: 3.9 (84 votes)
Difficulty:
Cuisine:
Saved:
Australian
167
Recipe by: Australian Pears
Make your own pear and passionfruit jam right at home with this easy recipe. A great spread for your breakfast toast or served with slow-cooked pork belly, this versatile ingredient is a must-have.
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Pear and Passionfruit Jam
Ingredients:
Method:
  1. Peel, core and finely dice the pears
  2. Put in a large deep saucepan with the lemon juice, water and passionfruit pulp
  3. Simmer until the fruit is tender, then add the sugar, stirring to dissolve
  4. Boil rapidly until setting point is reached. Test by placing a teaspoonful of the jam on a cold saucer, then pop in the freezer for a few minutes, the jam should be firm and hold its shape
  5. When ready, fill the hot jam into hot sterilized jars and seal
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