Tandoori Prawns with Saffron and Cardamom Poached Pears
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Indian
13
Recipe by: Australian Pears

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Tandoori Prawns with Saffron and Cardamom Poached Pears
Ingredients:
Poached Pears
Method:
  1. Place all ingredients in a bowl and mix well. Add prawns to the marination
  2. Heat oven to 180°C. Spread prawns in a single layer on a heated tray and cook for 5 minutes
  3. Serve with poached pears
Poached Pears
  1. Combine the water, honey, cardamom, turmeric, salt, saffron and rose water in a saucepan over low heat. Stir well and add peeled pears. Place a disc of greaseproof paper on the surface of the pear mixture. Cook, covered for 10-15 minutes. Transfer pears to a bowl
  2. Increase heat and bring the syrup to boil. Boil, uncovered until the syrup thickens slightly
  3. Cut pears and drizzle with the syrup and serve with tandoori prawns
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