Beef Ravioli with Wild Mushrooms and Herbs

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

Italian

Recipe by: Perfect Italiano

With a mix of fresh chopped herbs, mushrooms and the perfect amount of parmesan, the family will devour this quick and easy ravioli recipe for dinner.

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Beef Ravioli with Wild Mushrooms and Herbs

Ingredients:

2 x 375g packet Beef Ravioli

60g Western Star Original Butter

400g mixed mushrooms (flat, Swiss brown, etc.), sliced

1 clove garlic, finely chopped

1/2 lemon, juice

1/4 cup Perfect Italiano Traditional Parmesan Grated, plus extra to serve

1/2 cup chopped herbs (parsley, chervil, sage etc.)

Method:

Cook the ravioli according to packet instructions, drain and set aside
Meanwhile, heat 30g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 - 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes
Add the drained ravioli to the pan, and stir through the mushrooms and garlic
Remove the pan from the heat and then add the lemon juice, remaining butter, Perfect Italiano Traditional Parmesan Grated and herbs. Stir though the ingredients to coat the pasta
Serve immediately, and sprinkle with extra parmesan