Easy Asian Roasted Salmon

Prep: 20 mins

Cook: 12 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

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This spicy Asian-Style marinade teams beautifully with fish, pork and chicken.

Credit: Whisk Media Group

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Easy Asian Roasted Salmon

Ingredients:

Green Chilli & Coconut Marinade

2 long green chillies, deseeded

3cm piece of ginger

1 cup coriander leaves

2 garlic cloved, peeled

2 tablespoons fresh lime juice

3/4 cup coconut cream

Roasted Salmon

4 thick Atlantic salmon (skin on), boned

1/2 quantity Green Chilli & Coconut Marinade

Steamed greens, lime wedges, jasmine rice, coriander leaves and sliced red chilli to serve

Method:

Green Chilli & Coconut Marinade

We used the Breville Boss To Go blender to make this marinade.
Combine all Marinade ingredients into a Breville Boss to Go Blender. Pulse for 5 - 10 seconds until smooth. (makes 1 cup)

Tips & Hints:

To freeze the marinade: Pour into a small snap lock bag. Seal. Gently flatten bag and label. Freeze (flat) on a freezer shelf. Use within 1 month.

Roasted Salmon

Preheat oven to 200°C/180°C fan forced
Cut 4 x 30cm sheets of baking paper. Place a piece of salmon into the centre of each sheet
Top each with 2 tablespoons green chilli & coconut marinade. Fold paper to enclose fish. Transfer to a baking tray
Roast for 12 minutes or until fish is just cooked through
Serve with steamed greens, lime wedges, jasmine rice, coriander leaves and sliced red chilli