Date and Apple Oatmeal with Coconut Granola Topping
Prep:  10 min
Cook:  8-10 hours
Serves:  4-6
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
35
Recipe by: Breville
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
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Date and Apple Oatmeal with Coconut Granola Topping
Ingredients:
Granola
Oatmeal
Method:
Granola
  1. Preheat oven to 140°C and line a baking tray with baking paper
  2. Combine the nuts, coconut, pepitas, sunflower and chia seeds in a bowl, mix well
  3. Heat maple syrup, coconut oil and vanilla bean together in a small saucepan over low heat. Pour over combined granola ingredients and stir to coat evenly
  4. Spread evenly on baking tray and bake for 20-30 minutes, stirring once or twice. Granola should be mostly dry and toasted. Remove and set aside to cool
Oatmeal
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Combine the oatmeal ingredients in the cooking bowl
  3. Select SLOW COOK CUSTOM, LO heat, 8-10 hours
  4. When cooking has completed, stir through milk and serve immediately topped with granola
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