Poached Eggs with Sauteed Field Mushrooms and Avocado
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.4 (5 votes)
Difficulty:
Cuisine:
Saved:
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Recipe by: Australian Eggs
Make the ultimate poached eggs recipe with sauteed mushrooms and avocados. Learn to make poached eggs with this easy protein breakfast recipe. Serve your poached eggs with avocado.
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Poached Eggs with Sauteed Field Mushrooms and Avocado
Ingredients:
Method:
  1. Heat the oil in large non stick frying pan over medium heat. Add the mushrooms and cook for 4-5 minutes then add garlic and lemon juice. Continue cooking for another 2-3 minutes or until golden brown and tender. Remove from the heat and keep warm
  2. To serve, divide the mushrooms between plates with the toast and serve topped with sliced avocado and poached eggs. Scatter over some goats cheese, pine nuts (if using) and cracked black pepper
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