Grilled Chicken, Heirloom Tomato and Bocconcini Salad
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
Average: 4.3 (8 votes)
Difficulty:
Cuisine:
Saved:
Italian
84
Recipe by: The Dairy Kitchen
Burst of summery goodness, this throw together salad makes short work of dinner time. The combination of chicken, tomatoes and bocconcini makes every bite of this salad pure delight!
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Grilled Chicken, Heirloom Tomato and Bocconcini Salad
Ingredients:
Grilled Chicken Salad
Dressing
Method:
Grilled Chicken Salad
  1. Season chicken with salt and pepper and grill on a BBQ or hot griddle pan for 5-10 minutes or until cooked through. Keep warm. Cook the asparagus in the pan or BBQ until tender, then cut into short lengths
  2. Arrange asparagus, cherry tomatoes, bocconcini on a serving plate. Cut the chicken into slices and add to salad with basil leaves
Dressing
  1. Make dressing by combining all ingredients and season to taste. Pour over salad and serve immediately
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