Chicken and Mushroom Baked Risotto
Prep:  5 mins
Cook:  30 mins
Serves:  4
Average: 4 (54 votes)
Difficulty:
Cuisine:
Saved:
Italian
567
Recipe by: Perfect Italiano
Easy baked chicken and mushroom risotto made without wine. This cheesy mushroom risotto is a great winter rice recipe using Perfect Italiano Perfect Melt cheese.
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Chicken and Mushroom Baked Risotto
Ingredients:
Method:
  1. Pre heat oven to 180°C
  2. Heat oil and butter in a large oven proof pot over a high heat, then add chicken and brown quickly. Add mushroom, onion and garlic. Continue cooking then add rice and stock bring to the boil
  3. Add Perfect Italiano Perfect Melt cheese, then cover and place in the oven for 30 minutes
  4. Allow risotto to rest before serving
Perfect Italiano Perfect Melt
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Five stars for sure.
5
Susan Dawson
2 years 9 months ago
I made this twice now. Once as it was in the recipe, but I thought the cheese was overcooked. So the second time I did it, I changed it a little. I added a packet of frozen spinach and a few mixed veg. I put the cheese on top when it was half cooked and it was super yummy. I made it for a side dish at a BBQ. EVERYONE loved it and asked for the recipe.
Great Risotto
David Woolley
5 years 8 months ago
Perfecto always comes our great, i often add leek and broccoli to min for a few more veggies