Spicy Vindaloo Beef Ribs
Prep:  10 mins
Cook:  1 hr 30 mins
Serves:  4
Average: 4.6 (45 votes)
Difficulty:
Cuisine:
Saved:
Indian
319
Recipe by: Passage to India
Easy and spicy slow cooker beef vindaloo recipe made with beef short ribs.
Credit: Whisk Media Group
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Spicy Vindaloo Beef Ribs
Ingredients:
Spicy curry recipes
Spicy curry recipes
For those who like boldly spiced curries, check out these recipes that fit the bill.

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Method:
  1. Heat half the oil in a deep frying pan over medium heat. Add beef ribs and brown all over. Set aside.
  2. Heat remaining oil. Add onion and cook for 3-5 minutes or until softened. Add Vindaloo simmer sauce and bring to the simmer. Add beef ribs and turn until coated with sauce. Reduce heat to low, cover and simmer for 1 - 1.5 hour or until beef is tender.
  3. When ready to serve, prepare Passage to India Pilaf microwave rice.
  4. Spoon cooked rice onto serving plates, top with ribs and sauce and serve with carrot, corriander and rice
Passage to India Vindaloo simmer sauce
Passage to India 90 Second Pilaf Rice
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Reallly hot really good
TK
5 years 7 months ago
Wow this was spicy like I like it. Slow cooking made the flavour great.
Hot and good
Jim
5 years 7 months ago
Used lamb shanks and it works out great. It is a hot saucse so good if you like spicy
Hot stuff
Bill
5 years 9 months ago
Good Vindaloo sauce. Enjoyed with ribs too
Great sauce
Robert
7 years 10 months ago
Tried this and the butter chicken sauces this week. Both great. Will buy again for sure