Quick Balinese Beef and Vegetable Curry
Prep:  10 mins
Cook:  20 mins
Serves:  4
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Indonesian
4
Recipe by: Passage to India
This Quick Balinese Beef and Vegetable Curry combines tender beef, capsicum and green beans in a rich coconut Balinese curry sauce. Ready fast and served with rice, peanuts and lime, it’s an easy family dinner full of flavour.
Credit: Whisk Media Group
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Quick Balinese Beef and Vegetable Curry
Ingredients:
Method:
  1. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown the beef in two batches. Transferring each batch to a plate.
  2. Heat remaining oil in the pan over medium heat (if required). Add onion and cook, stirring often, for 4 minutes or until tender.
  3. Add capsicum and beans and cook, stirring often, for 3 minutes.
  4. Stir in Passage to India Balinese Simmer Sauce and coconut milk. Bring to a gentle boil. Simmer, stirring occasionally, for 5 minutes until slightly thickened.
  5. Add beef and juices. Stir to combine. Simmer for 2 minutes until hot.
  6. Serve with rice, peanuts and lime wedges.
Passage Foods - Balinese Curry Pack Shot
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A large non-stick frying pan helps beef brown evenly while keeping vegetables crisp-tender in rich curry sauce. Useful kitchen tools like BPA-free utensils make cooking, stirring and serving easier.

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