Mushroom and Fetta Pancakes
Prep:  10 mins
Cook:  20 mins
Makes:  12
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
51
Recipe by: Australian Eggs
Fluffy pancake recipe with garlic mushrooms and fetta savoury pancake topping
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Six Pancake Toppers
Mushroom and Fetta Pancakes
Ingredients:
Method:
  1. In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
  3. Serve the pancakes topped with garlic mushrooms, Persian fetta and chives.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
optimumroofingsk.com
5
Rose
2 years 7 months ago
Thank you for sharing amazing recipe