Creamy Mushroom Croque Madame
Prep:  15 min (plus setting time)
Cook:  15 min
Serves:  2
Average: 3.6 (5 votes)
Difficulty:
Cuisine:
Saved:
French
82
Recipe by: Australian Eggs
An easy healthy Croque Madame recipe that includes mushroom to boost up the vitamins. While Croque monsieur and Croque madame both have grilled ham, cheese and a white sauce, the difference between a Croque monsieur and Croque madame is that Croque madame has a fried or poached egg on top.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to fry eggs
Creamy Mushroom Croque Madame
Ingredients:
Method:
  1. Heat 2 tsp of oil in saucepan over medium-high heat. Cook mushrooms for 5 minutes, until golden brown. Season and remove from pan
  2. Heat 1 tbsp of oil in the pan over medium heat. Cook leek for 4 minutes, until soft. Stir in flour and cook for 1 minute. Gradually add milk, stirring to prevent any lumps. Cook for 3 minutes, stirring, or until mixture boils and thickens. Stir in the mustard and 1/3 cup of the cheese. Season to taste
  3. Spread leek mixture evenly onto 2 slices of bread. Top with a layer of mushrooms, spinach and the remaining cheese. Sandwich together with remaining bread. Toast in a sandwich press for 4 minutes, until golden brown and cheese has melted
  4. Meanwhile, heat remaining 2 tsp of oil in a non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 minutes, until whites are set and yolks are still runny
  5. Top each sandwich with a fried egg to serve. Scatter with chives and baby herbs
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.