Prep: 15 minutes
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 17 | Recipe by: Great Australian Seafood |
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Easy As Australian Abalone in Green Curry
Ingredients:
Green Curry Sauce
Method:
- Abalone is surprisingly low effort, but high on reward
- One at time, take each abalone and cut into 5-8mm strips, then using meat mallet or rolling pin pound each slice five times, turn and repeat
- Heat the oil in a large wok over a high heat, add the abalone strips and flash fry in batches, turning constantly for 30 seconds, remove and set aside.
Green Curry Sauce
- In the same wok, add the curry paste and fry until fragrant. Chuck in the coconut cream, stock, and fish sauce, simmer for 2-3 minutes. Drop in the broccolini and cook for another 2 minutes
- Return the abalone to the wok, toss and serve with fresh Asian herbs, chilli, crispy shallots and steamed rice. Seriously good
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